Scrumptious Sunday is hosted by Mercedes at Mercedes Rocks!
Scrumptious Sunday Thirteenth Edition: Theme~Fruity Drinks~
Southern Fruit Tea
- Tea bags for 2 gallons tea
- 1 1/2 quarts boiling water
- 2 cups granulated sugar
- 2 peaches, pureed
- 48 ounce can pineapple juice
- 12 ounce can frozen orange juice
- 12 ounce can frozen lemonade
Place tea bags in bowl or pitcher. Pour boiling water over tea bags. Add sugar, stirring to dissolve. Let tea bags steep in sugar water several hours or overnight. discard tea bags. Pour tea into a large bowl. Add juices & peaches, stirring well. Pour equal amounts into two one-gallon jugs. Add water to each to fill jug. Refrigerate. Shake well before serving.
I hit publish before I left Sunday and when I came back-it wasn’t published and the internet was acting up-oopsie. Oh well-The hostess finally made it!