Southern Fruit Tea

Scrumptious Sunday is hosted by Mercedes at Mercedes Rocks!

Scrumptious Sunday Thirteenth Edition: Theme~Fruity Drinks~

Southern Fruit Tea


  • Tea bags for 2 gallons tea
  • 1 1/2 quarts boiling water
  • 2 cups granulated sugar
  • 2 peaches, pureed
  • 48 ounce can pineapple juice
  • 12 ounce can frozen orange juice
  • 12 ounce can frozen lemonade


Place tea bags in bowl or pitcher. Pour boiling water over tea bags. Add sugar, stirring to dissolve. Let tea bags steep in sugar water several hours or overnight. discard tea bags. Pour tea into a large bowl. Add juices & peaches, stirring well. Pour equal amounts into two one-gallon jugs. Add water to each to fill jug. Refrigerate. Shake well before serving.

I hit publish before I left Sunday and when I came back-it wasn’t published and the internet was acting up-oopsie. Oh well-The hostess finally made it!

7 Responses

  1. Sounds yummy! Might have to try this 🙂

  2. YUM! and it makes enough for gatherings!

  3. Tea and peaches? It has to be yummy!

  4. oooooooooooooh I miss sweet tea! This sounds yummy!

  5. I was wondering where you were. 🙂 This one sounds good. Love summer peaches.

  6. Oh Yum!!! That looks so good and just perfect for the hot days we’re having right now.

  7. This sounds awesome! What a coincidence that we planted a peach tree in our back yard! It has little peaches forming, too! Hope you are doing well, Mere. Been thinking of you!

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