White Chicken Chili

Scrumptious Sunday is hosted by ME at Mercedes Rocks 🙂

Scrumptious Sunday Eighth Edition: Chili

White Chicken Chili

Photo by Ann Isbell


  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 4 cooked, boneless chicken breast half, chopped OR shredded
  • 2 (14.5 ounce) cans chicken broth
  • 2 (14.5 ounce) cans Rotel: tomatoes & green chilis
  • 5 (14.5 ounce) cans great Northern beans, undrained (to thicken your chili~you may want to puree two cans of the beans)
  • 1 teaspoon cayenne pepper
  • 1 (1 1/4 ounce) envelope white chicken chili seasoning mix (McCormick)

Garnishes (you choose)

  • Shredded Monterey Jack cheese
  • Sour Cream
  • Plain Yogurt
  • Cilantro


  1. Heat the oil in a large pot over medium heat. Add the onions and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, Rotel tomatoes & green chilis, cayenne pepper, and white chicken chili seasoning mix and bring to a boil.
  2. Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly.
  3. Pour into individual bowls and top with your choice: shredded cheese, sour cream, plain yogurt, or cilantro
  4. Might serve with tortilla chips or mexican cornbread

Join ME and more participants by clicking icon below!

11 Responses

  1. This sounds so yummy! I have a lot of recipes in general, but only 1 chili – until now. I’ll try this soon. We don’t do beans around here as a norm so I love the puree idea.

    Thank you! You could puree all of the beans. I enjoyed your Scrumptious Chili! Thanks for being so dedicated to SS! Much appreciated!

  2. Oh Mere, This sounds SO GOOD. I didn’t know they made white chili seasoning–woohoo!

    Thanks! Woohoo is right! LOL!

  3. This sounds really really good! I can hardly wait to try it!

    Thanks! I hope you enjoy it!

  4. This sounds yummy! And different! I’ll have to try it soon! I didn’t know about the white chili seasoning either!

    Hope you like it! Thanks for stopping by & participating! All of these recipes makes me want a Frito Pie: Fritos, chili, shredded cheese, diced tomatoes, and a dollop of sour cream-mmmmmm!

  5. Never thought to make it with chicken, but it looks great.

    I have to try this one too.

    Welcome at my scrumptious sunday.


    It’s delicious! I really enjoyed your walk down memory lane about your good times with chili…too bad others decided to spice the chili up too-HOT! Thanks for coming over!

  6. Wow… that sounds delicious! Any chance of you making it in bulk, canning it, distributing it to local food store chains, where I could buy a can of it, pour it into my favorite chili bowl, pop it into the microwave and enjoy?
    Just thought I’d ask… there is as much chance of me actually cooking as there is of Bush being elected to a third term! LOL! But seriously, it does sound wonderful! 😀

    Thank you! Maybe one day I can do that-hehe! Splorf-Thank goodness for that chance on Bush-lol-IMO! Thanks again! Mere

  7. My daughter loves white chili! Thanks for the recipe.

    Cool! You’re so welcome!

  8. Yum, I LOOOOOVE this chili!

    Cool! So you have had it? Thanks for spritzing over-hehe!

  9. Hi mercedes, sure this looks and tastes yummy. hmmmm thanks for the visit. am glad i was able to do the meme this week although not the right theme. hehehe

    Thank you! I am so glad you played along with us too~no matter which week you are doing-lol!

  10. My boss loves white chili so this is the receipe I used today for bosses day. It went over great and everyone loved it! I’m a recent celiac diagnosed patient and this receipe was one all could enjoy and good for you too.
    Thanks and passing this one around.

  11. Where do you get McCormick Seasoning as our local stores do not carry it?

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