Ice Cream Recipe Round Up

This is my post for the Ice Cream Round Up over at Joy’s Place~Joy of Desserts. I posted this for Scrumptious Sunday over at Mercedes Rocks (my other blog). I have also included all of the links to the other participants’ post for last week’s Scrumptious Sunday: Theme~Ice Cream! Hope you all enjoy!

I SCREAM, YOU SCREAM, WE ALL SCREAM FOR ICE CREAM

I admit, I have never made homemade ice cream myself-well I have helped others make it. Today I am going to share with you a few things I have done with ice cream and sherbet in the past. I will also share with you as many of the flavors (32) I remember selling when I worked at The Carousel, an ice cream/food shop in our local mall, for eight years.

Butter Pecan Sundae

Jedd and I used to make these all of the time-yummy!

Vanilla Ice Cream

Butterscotch Topping

Pecans

Sunburst

When I worked at The Carousel, we made these all of the time. We had a contest on what to name the concoction. It is like a shake, but it is made with sherbet-flavor of choice & SunDrop (or Mountain Dew, Sprite, 7 Up…)

Ice Cream Flavors from The Carousel

I worked here for 8 years

1. Vanilla
2. Strawberry
   
3. Chocolate
4. Neapolitan
5. Orange Pineapple
   
6. Butter Pecan
7. Pralines ‘n’ Cream (Praline Pecan)
8. Black Walnut
   
9. Chocolate Chip
10. Double Chocolate Chip
11. Mint Chocolate Chip
12. Chocolate Peanut Butter
    
13. Bubble Gum
14. Superman (Vanilla with food coloring-red, yellow, blue)
    
15. Peppermint
16. Cherry Vanilla
17. Cookies ‘n’ Cream
18. Chocolate Chip Cookie Dough
19. Rocky Road
20. Coffee
21. Rum Raisin
    
22. Spumoni (Pistachios in chocolate I believe)
23. Strawberry Cheesecake
24. Tin Roof Sundae
25. Banana Pudding
26. Coconut
27. Banana Split
    
28. Orange Sherbet
29. Lime Sherbet
    
30. Rainbow Sherbet

HERE IS A RECIPE FOR ORANGE PINEAPPLE ICE CREAM

INGREDIENTS

• 6 oz. pkg. orange Jello
• 2 c. boiling water
• 4 eggs
• 1 1/2 c. sugar
• 20 oz. can crushed pineapple, undrained
• 14 oz. can sweetened condensed milk
• 8 oz. Cool Whip, thawed
• 13 oz. can evaporated milk
• 6 oz. can frozen orange juice, thawed

DIRECTIONS

1. Dissolve Jello in boiling water; let cool.
   
2. Beat eggs in large bowl at medium speed of electric mixer until frothy.
   
3. Add sugar, mixing well.
   
4. Stir in Jello and remaining ingredients.
   
5. Pour into freezer can of a 1 gallon freezer.
   
6. Freeze according to manufacturer’s directions.
   
7. Let ice cream ripen at least 1 hour.
   
8. Yield: About 1 gallon.

HERE ARE LAST WEEK’S SCRUMPTIOUS SUNDAY POSTS FOR ICE CREAM:

1. Connie: Green Tea Ice Cream
   
2. Resource Queen: Freeze Some French Toast
   
3. Gina’s Public Diary: Vanilla Ice Cream
   
4. Tamy~3 Sides of Crazy: Lemon Ice Cream With Blueberry Sauce * Many More Ice Cream Recipes
   
5. Joy @ Joy of Desserts: Easy Peachy Sorbet
   
6. Susan: Ice Cream Making in a Ziploc Bag
   
7. The Apron Queen: Udderly Delicious Ice Cream
   
8. Bingskee/Narissa~PixnStories: Hot! Hot! Story
   
9. Shannon’s Moments of Introspection: Eggnog Ice Cream
   
10. Sandy M.~Sunflowers in the Kitchen: Oreo Ice Cream Bars
    
11. Mercedes’ World: I Scream, You Scream, We All Scream For Ice Cream
12. Evi~What is My Name?: Banana Split Ice Cream

CHECK OUT THESE FUN ICE CREAM LINKS: ice-cream-recipes.com & Homemade Ice Cream

FOR MORE ICE CREAM FUN-CHECK OUT JOY OF DESSERTS’ ICE CREAM ROUND UP

JUST CLICK BELOW!

Posted by Mercedes at Mercedes’ World and only for Mercedes’ World