Scrumptious Sunday #1
Today is Jedd’s Birthday. We always go to his parents’ house to eat Sunday Dinner, but today it was also a Birthday Celebration. And boy, did his Mom cook it up right. Here was the menu for Jedd’s Birthday Dinner~Southern style and most of it homemade (veggies from the garden) of course:
Dinner: (mexican layer dip with tortilla chips) Boiled Country Ham – Turkey – Chicken – Dressing – Creamed Potatoes – Sweet Potatoes – Corn – Green Beans – Noodles - cranberry jelly – Fruit Salad (apples mainly) – Pineapples on Lettuce with cheese and sour cream on top – rolls – and of course sweet tea!
Dessert: Jedd’s favorite~Coconut Cream Pie with Meringue (His grandmother made it) and Chocolate cake made with pudding with Hershey’s with almonds candy bars melted on top with Vanilla ice cream on the side.
These are pics I found that look just like the desserts we had (not originals). And I wonder why I can’t lose weight-lol! Happy 43rd Birthday, Jedd! We love you! Patch and Mere